Washes dishes, glassware, flatware, pots/pans using dishwasher or by hand. Properly operates the 3 compartment sink. Maintains kitchen work areas, equipment, or utensils in clean sanitized and orderly condition. Uses proper chemicals for all cleaning tasks. Uses proper PPE for chemical use. Performs opening and closing side work including sweeping and scrubbing floors, cl

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a